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Mark Robinson


Mr. Robinson is a journalist and editor focusing on Japanese culture and food. He has contributed to the Financial Times, Monocle, The Wall Street Journal, and The Australian Financial Review, among other publications. He is the author of Izakaya: The Japanese Pub Cookbook.
Global Japan
NOV 16, 2011

A Tipping Point for the New Japan

Are we looking in or out? A senior politician admits Japan is “insular,” but Yoshito Hori believes the country can make its own luck.

Global Japan
NOV 15, 2011

Start Japan Up!

Japan is at a turning point. Exciting new things are happening, but the challenge remains: young entrepreneurs are being stifled, not nurtured.

Global Japan
NOV 14, 2011

What Can We Learn from the 3/11 Crisis?

Some say Japan’s safety technology is still world class. But what has been learned from the March 11 disaster?